Salary: DOE

Hours: full-time, M-Fri 9-5 pm

Qualifications

High school diploma/GED required

Minimum 21 Years of age

Able to read and follow standardized recipes

Strong knowledge of proper food handling procedures

Able to work as part of a team in a busy kitchen atmosphere

Knowledge of commonly used concepts, practices and procedures for the field

Ability to stand for extended periods of time – 1 hour minimum

Ability to bend, stretch, and handle lifting up to 50 pounds

Valid driver’s license and ability to pass a background check, physical, and drug test.

Cooking planned meals for 20+ people, preferred

2+ years’ experience as a Cook preferred

Cook responsibilities

Maintain food, beverage, or equipment inventories.

Plan menus that are varied, nutritionally balanced, and appetizing,.

Ensures meal quality, menu integrity, and residents’ needs & satisfaction.

Properly store food items at appropriate temperatures.

Measure and assemble ingredients for menu items

Help serve individuals

Rotate stock items as per procedures

Clean, Sanitize and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

Inspect facilities, equipment or supplies to ensure conformance to standards.

Clean up after meals, including doing dishes and taking out the trash.

Help with ordering all items for the meals.

Stocks food deliveries, performs a variety of tasks, and may assist or cover other positions as needed.

Determine meal prices, based on calculations of ingredient prices.

Full time cooks will also assist with shopping.

Monitor menus and spending to ensure that meals are prepared economically.

Monitor food services operations to ensure procedures are followed.

Train food preparation or food service personnel.

Cooks are also required to attend orientation and ongoing paid training as required by State Regulations

APPLY TODAY

Please complete the following application and fax your resume to: (123) 456-7890 Attn: Derrick